Easy Rosemary Wheat Rolls

Easy Rosemary Wheat Rolls
This recipe serves 15. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 103 calories. Head to the store and pick up bread flour, salt, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 32 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Dissolve yeast in water in a large bowl; let stand 10 minutes. Stir in sugar and next 5 ingredients.
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SugarSugar
WaterWater
YeastYeast
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BowlBowl
2
Lightly spoon flours into dry measuring cups; level with a knife.
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Measuring CupMeasuring Cup
KnifeKnife
3
Add whole wheat flour to yeast mixture; stir until smooth. Gradually stir in bread flour to make a thick batter. Cover with plastic wrap, and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size.
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Bread FlourBread Flour
YeastYeast
WrapWrap
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Plastic WrapPlastic Wrap
4
Stir batter down; spoon into 15 muffin cups coated with cooking spray. Cover and let rise in a warm place 15 to 20 minutes or until batter rises to top of muffin cups.
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Cooking SprayCooking Spray
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Muffin LinersMuffin Liners
5
Preheat oven to 37
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OvenOven
6
Uncover rolls, and bake at 375 for 17 to 20 minutes or until lightly browned.
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RollRoll
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OvenOven
7
Serve warm.
DifficultyMedium
Ready In32 m.
Servings15
Health Score5
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