Easy Rosemary Wheat Rolls
This recipe serves 15. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 103 calories. Head to the store and pick up bread flour, salt, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 32 minutes. It is a good option if you're following a vegetarian diet.
Dissolve yeast in water in a large bowl; let stand 10 minutes. Stir in sugar and next 5 ingredients.
Lightly spoon flours into dry measuring cups; level with a knife.
Add whole wheat flour to yeast mixture; stir until smooth. Gradually stir in bread flour to make a thick batter. Cover with plastic wrap, and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size.
Stir batter down; spoon into 15 muffin cups coated with cooking spray. Cover and let rise in a warm place 15 to 20 minutes or until batter rises to top of muffin cups.
Uncover rolls, and bake at 375 for 17 to 20 minutes or until lightly browned.