Easy Roasted Pork

Easy Roasted Pork
Easy Roasted Pork might be just the main course you are searching for. This recipe makes 12 servings with 302 calories, 28g of protein, and 8g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have carrots, classic catalina dressing, pork roast, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Place meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat.
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Cooking SprayCooking Spray
PotatoPotato
BeetBeet
MeatMeat
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Roasting PanRoasting Pan
3
Bake 15 min.
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OvenOven
4
Toss onions and carrots with remaining dressing.
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CarrotCarrot
OnionOnion
5
Add to ingredients in roasting pan.
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Roasting PanRoasting Pan
6
Bake 1 hour or until meat is done (145F), basting occasionally with pan juices.
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MeatMeat
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OvenOven
Frying PanFrying Pan
7
Remove from oven; let stand 10 min. Slice meat.
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MeatMeat
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OvenOven
8
Serve with vegetables.
Ingredients you will need
VegetableVegetable
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score61
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