Easy Roasted Pork
Easy Roasted Pork might be just the main course you are searching for. This recipe makes 12 servings with 302 calories, 28g of protein, and 8g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have carrots, classic catalina dressing, pork roast, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Place meat in roasting pan sprayed with cooking spray; brush with 1/2 cup dressing. Toss potatoes and beets with 2 Tbsp. of the remaining dressing; spoon around meat.
Toss onions and carrots with remaining dressing.
Add to ingredients in roasting pan.
Bake 1 hour or until meat is done (145F), basting occasionally with pan juices.
Remove from oven; let stand 10 min. Slice meat.