RecipesMagazine
×

Easy Roasted Garlic Mashed Potatoes

5
4
3
2
1
Easy Roasted Garlic Mashed Potatoes

Easy Roasted Garlic Mashed Potatoes

Easy Roasted Garlic Mashed Potatoes is a side dish that serves 8. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 169 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. This recipe from Taste of Home requires salt, pepper, garlic bulb, and olive oil. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Remove papery outer skin from garlic bulb (do not peel or separate cloves).
Ingredients you will need
CloveClove
GarlicGarlic
2
Cut top off bulb; brush with oil. Wrap in heavy-duty foil.
Ingredients you will need
WrapWrap
Cooking OilCooking Oil
Equipment you will use
Aluminum FoilAluminum Foil
3
Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes.
Equipment you will use
OvenOven
4
Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
5
Place 1 cup broth in a blender. Squeeze softened garlic into blender; cover and process until blended.
Ingredients you will need
GarlicGarlic
BrothBroth
Equipment you will use
BlenderBlender
6
Drain potatoes; place in a large bowl.
Ingredients you will need
PotatoPotato
Equipment you will use
BowlBowl
7
Add the butter, pepper, salt, garlic mixture and remaining broth; beat until smooth.
Ingredients you will need
ButterButter
GarlicGarlic
PepperPepper
BrothBroth
SaltSalt
DifficultyHard
Ready In50 m.
Servings8
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgivingChristmas
Related recipes
Blueberry Sour Cream Coffee Cake
Kaiserschmarren
Two-Minute Cookies
Blueberry Sour Cream Coffee Cake
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok