Easy Pumpkin Turnovers
The recipe Easy Pumpkin Turnovers can be made in approximately 1 hour and 15 minutes. One serving contains 168 calories, 2g of protein, and 10g of fat. This dairy free, lacto ovo vegetarian, and vegan recipe serves 18. A mixture of pumpkin pie spice, pumpkin, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. Plenty of people really liked this hor d'oeuvre.
Instructions
Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl.
Roll out puff pastry into a 12x12 inch square and cut each sheet into 9 - 4 inch squares.
Spoon pumpkin mix into center of pastry squares; wet edges of each square with water, fold over, corner to corner, and pinch edges together.
Place onto prepared baking sheets.
Bake in the preheated oven until pastry is puffed and golden brown, about 15 minutes. Cool on the pans for 10 minutes.
Remove to a wire rack and cool completely.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ferrari Perle with a 4.8 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
![Ferrari Perle]()
Ferrari Perle
Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.