Easy Puebla-Style Chicken Mole

Name: Easy Puebla-Style Chicken Mole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps sliced almonds, toasted; 59 milliliters stemmed dried seeded ancho chiles, torn into 2-inch pieces (about; 0 teaspoons black pepper; 710 milliliters fat-free, less-sodium chicken broth; 2 garlic cloves, thinly sliced; 59 milliliters golden raisins; 1 teaspoons ground cinnamon; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon olive oil; 237 milliliters thinly sliced onion; 3 strips (1/2 x 2-inch) orange rind; 0 teaspoons salt; 340 grams skinless, boneless chicken breast halves; 340 grams skinless, boneless chicken thighs; 315 milliliters coarsely chopped tomato (about 1 medium); 14 grams unsweetened chocolate

Easy Puebla-Style Chicken Mole is a gluten free, dairy free, and primal recipe with 6 servings. One serving contains 227 calories, 26g of protein, and 9g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 45 minutes. A mixture of ground cumin, onion, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the orange rind you could follow this main course with the Blueberry-Orange Parfaits as a dessert. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Heat oil in a Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add onion; cook 5 minutes or until almost tender.

Ingredients you will need

Onion

Combine cumin, coriander, and cinnamon in a small bowl; sprinkle over onion in pan. Cook 1 minute.

Ingredients you will need

Coriander

Cinnamon

Cumin

Onion

Equipment you will use

Bowl

Frying Pan

Add chiles and garlic to pan; cook 2 minutes or until chiles soften.

Ingredients you will need

Chili Pepper

Garlic

Equipment you will use

Frying Pan

Add broth and next 4 ingredients (through rind) to pan; bring to a boil.

Ingredients you will need

Broth

Beef

Equipment you will use

Frying Pan

Add chicken to pan; cover, reduce heat, and simmer 10 minutes or until chicken is done.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Remove chicken from pan; shred with 2 forks. Set aside.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add chocolate to chile mixture; let stand until chocolate melts. Using an immersion blender in pan, puree the chocolate mixture until smooth. Cook over medium heat 20 minutes or until reduced to 3 1/2 cups.

Ingredients you will need

Chocolate