Easy-Prep Pork Chops

Name: Easy-Prep Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch of cayenne pepper; 28 grams fresh ginger, grated; 1 garlic clove, grated; 79 milliliters reduced-sodium soy sauce; 3 Tbsps maple syrup; 4 (1-inch-thick) boneless pork chops; 1 scallion, minced

Easy-Prep Pork Chops might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains about 30g of protein, 9g of fat, and a total of 267 calories. If you have pork chops, ginger, garlic clove, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Stir soy sauce, maple syrup, garlic, ginger, scallion and cayenne together in a small bowl until blended thoroughly.

Ingredients you will need

Maple Syrup

Soy Sauce

Green Onions

Ground Cayenne Pepper

Garlic

Ginger

Equipment you will use

Bowl

Put pork chops in a resealable plastic bag and then pour marinade into bag, over chops. Seal bag while carefully squeezing out any air, and then shake to coat meat evenly. Marinate in refrigerator for at least 30 minutes or as long as overnight. (These pork chops will not take long to cook, so start to prepare side dishes- like herbed rice and steamed beans-at this point.)

Ingredients you will need

Pork Chops

Marinade

Beans

Shake

Meat

Rice

Equipment you will use

Ziploc Bags

Prepare grill and cook pork chops over medium heat until golden and cooked through, about 6 minutes per side.

Ingredients you will need

Pork Chops

Equipment you will use

Grill

Equipment

Bowl

Ziploc Bags

Grill

Ingredients

Servings:

1pinch

Pinch of cayenne pepper 28grams

fresh ginger, grated 1

garlic clove, grated 79milliliters

reduced-sodium soy sauce 3Tbsps

maple syrup 4

(1-inch-thick) boneless pork chops 1

scallion, minced

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.