Easy Portuguese Kale Soup

Name: Easy Portuguese Kale Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams red kidney beans, drained and rinsed; 3 carrots, chopped; 822 grams chicken broth; 237 milliliters elbow macaroni; 3 cloves garlic, chopped; 1 Tbsp ground black pepper; 1 bunch kale, cut into thin ribbons; 2 Tbsps olive oil; 1 onion, chopped; 3 potatoes, cut into cubes; 1 Tbsp salt; 454 grams package kielbasa (Polish) sausage, diced; 237 milliliters water

Easy Portuguese Kale Soup requires approximately 1 hour and 25 minutes from start to finish. This recipe serves 6. Watching your figure? This dairy free recipe has 519 calories, 23g of protein, and 26g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It works well as a reasonably priced main course. A mixture of elbow macaroni, carrots, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat olive oil in a stock pot over medium heat. Cook and stir onion and garlic in the hot oil until fragrant, about 1 minute.

Ingredients you will need

Olive Oil

Garlic

Onion

Stock

Cooking Oil

Equipment you will use

Pot

Add kielbasa; cook and stir until browned, about 5 minutes. Stir potatoes into kielbasa mixture, season with salt and pepper, and continue to cook and until the potatoes begin to brown, about 2 minutes.

Ingredients you will need

Salt And Pepper

Kielbasa

Potato

Pour chicken broth and water into the stock pot; add kidney beans, carrots, and kale. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer for 45 minutes.

Ingredients you will need

Stock

Kidney Beans

Carrot

Water

Kale

Equipment you will use

Pot

Stir macaroni into the soup; continue cooking until the macaroni is tender yet firm to the bite, about 15 minutes. more. Top each bowl with 1 tablespoon Parmesan cheese to serve.

Ingredients you will need

Parmesan