Easy Portobello Mushroom Saute

Name: Easy Portobello Mushroom Saute
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings freshly grated asiago cheese; 2 Tbsps garlic flavored olive oil; 3 Tbsps olive oil, divided; 0 onion, cut into chunks; 2 servings freshly grated parmesan; 2 portobello mushroom caps, sliced; 2 servings salt and black pepper to taste

Easy Portobello Mushroom Saute is a gluten free and primal main course. This recipe serves 2. One serving contains 538 calories, 23g of protein, and 47g of fat. If you have salt and pepper, garlic olive oil, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.