Easy Pork Chops Dijon

Easy Pork Chops Dijon
Easy Pork Chops Dijon could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 4. One serving contains 210 calories, 25g of protein, and 10g of fat. It works well as a main course. A mixture of dijon mustard, salad dressing, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Heat a skillet sprayed with cooking spray over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
Ingredients you will need
Cooking SprayCooking Spray
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Remove from pan and set aside. Arrange the pork chops in the same skillet and cook until browned on both sides, 5 to 7 minutes.
Ingredients you will need
Pork ChopsPork Chops
Equipment you will use
Frying PanFrying Pan
3
Whisk the Dijon mustard and Italian dressing together in a bowl; pour over the pork chops. Top with the prepared onion; reduce heat to medium-low and season with salt and pepper. Cover and continue to cook until the pork chops are no long pink in the center, about 15 minutes more.
Ingredients you will need
Italian DressingItalian Dressing
Salt And PepperSalt And Pepper
Dijon MustardDijon Mustard
Pork ChopsPork Chops
OnionOnion
Equipment you will use
WhiskWhisk
BowlBowl
DifficultyNormal
Ready In35 m.
Servings4
Health Score11
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