Easy Pork Chop Casserole
Easy Pork Chop Casserole requires around 2 hours and 20 minutes from start to finish. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 349 calories, 34g of protein, and 18g of fat. This recipe serves 4. It will be a hit at your Autumn event. If you have vegetable oil, onion soup mix, water, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a dairy free diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
In a large skillet over medium-high heat, brown the pork chops on each side.
Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).