Easy Polenta with Tomato Sauce

Name: Easy Polenta with Tomato Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 480 milliliters chicken stock; 488 milliliters milk; 100 grams Parmesan cheese; 159 grams yellow cornmeal

Need a gluten free side dish? Easy Polenta with Tomato Sauce could be a spectacular recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 245 calories, 13g of protein, and 9g of fat each. A mixture of chicken stock, cornmeal, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.

Equipment you will use

Baking Pan

Oven

In a large pot, combine the milk and chicken stock. Bring to a boil over medium-high heat. When it is at a rolling boil, gradually whisk in the cornmeal, making sure there are no lumps. Reduce heat to low and simmer, stirring constantly until thick, about 5 minutes.

Ingredients you will need

Chicken Stock