Easy Polenta Lasagna

Name: Easy Polenta Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons crushed red pepper; 1 large egg white; 59 milliliters thinly sliced fresh basil; 237 milliliters fat-free marinara sauce; 57 grams 1/2 cup finely shredded fresh Parmesan cheese; 296 milliliters part-skim ricotta cheese; 454 grams polenta, cut crosswise into 12 slices; 283 grams package frozen chopped spinach, thawed, drained, and squeezed dry

You can never have too many main course recipes, so give Easy Polenta Lasagnan a try. Watching your figure? This gluten free recipe has 618 calories, 28g of protein, and 12g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Mediterranean cuisine. If you have part-skim ricotta cheese, egg white, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 40

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Oven

Arrange polenta slices in an 11 x 7-inch baking dish coated with cooking spray.

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Cooking Spray

Polenta

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Baking Pan

Combine ricotta cheese, red pepper, spinach, and egg white in a medium bowl.

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Ricotta Cheese

Red Pepper

Egg Whites

Spinach

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Bowl

Spread over polenta; spoon marinara sauce evenly over ricotta cheese mixture. Cover with foil; bake at 400 for 30 minutes. Uncover; sprinkle with Parmesan cheese.

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Parmesan