Easy PHILLY OREO Cheesecake
Easy PHILLY OREO Cheesecake is a vegetarian recipe with 12 servings. One portion of this dish contains approximately 6g of protein, 30g of fat, and a total of 416 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have butter, oreo cookies, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes.
Instructions
Heat oven to 350 degrees F.
Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag.
Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter.
Pour over prepared crust; sprinkle with the remaining chopped cookies.
Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight.
Cut into 12 pieces. Store leftover cheesecake in refrigerator.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "