Easy Pear Cobbler

Name: Easy Pear Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 59 milliliters brandy; 2 Tbsps brown sugar; 3 Tbsps butter, melted and divided; 237 milliliters all-purpose flour; 237 milliliters granulated sugar, divided; 2 teaspoons grated lemon rind; 59 milliliters 2% reduced-fat milk; 1 kilograms very ripe Bartlett, Anjou, or Seckel pears, peeled, cored, and halved lengthwise (about; 1 teaspoons salt

Easy Pear Cobbler might be just the Southern recipe you are searching for. Watching your figure? This vegetarian recipe has 264 calories, 2g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 9. It works best as a dessert, and is done in roughly 45 minutes. A mixture of baking powder, brandy, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Drizzle the bottom of a 13 x 9-inch baking dish with 1 1/2 tablespoons butter. Arrange pear halves in 3 rows, cut sides down, over the butter. Lightly spoon flour into a dry measuring cup, and level with a knife.

Ingredients you will need

Butter

All Purpose Flour

Pear

Equipment you will use

Measuring Cup

Baking Pan

Knife

Combine flour, 1/2 cup granulated sugar, baking powder, and salt in a small bowl.

Ingredients you will need

Granulated Sugar

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Add 1 1/2 tablespoons butter, milk, and brandy, and stir until well-blended. Spoon the batter around the pear halves.

Ingredients you will need

Brandy

Butter

Milk

Pear

Combine 1/2 cup granulated sugar, brown sugar, and lemon rind; sprinkle over pear halves.

Ingredients you will need

Granulated Sugar

Brown Sugar

Lemon Peel

Pear

Bake at 400 for 30 minutes or until bubbly.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoon

baking powder 59milliliters

brandy 2Tbsps

brown sugar 3Tbsps

butter, melted and divided 237milliliters

all-purpose flour 237milliliters

granulated sugar, divided 2teaspoons

grated lemon rind 59milliliters

2% reduced-fat milk 1kilograms

very ripe Bartlett, Anjou, or Seckel pears, peeled, cored, and halved lengthwise (about 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.