Easy Peanut Butter Marshmallow Krispie Topped Brownies

Name: Easy Peanut Butter Marshmallow Krispie Topped Brownies
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 24
Cuisine: American
Ingredients: 519 grams box brownie mix plus eggs & oil (or whatever box calls for); 3 Tbsps butter; 237 milliliters creamy peanut butter – regular type; 473 milliliters crispy rice cereal; 946 milliliters marshmallows (small ones); 315 milliliters semi-sweet chocolate chips

The recipe Easy Peanut Butter Marshmallow Krispie Topped Brownies could satisfy your American craving in approximately 2 hours and 10 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 275 calories, 5g of protein, and 13g of fat each. Head to the store and pick up rice cereal, marshmallows, semi-sweet chocolate chips, and

Instructions

Preheat oven to temperature directed on brownie package.Line a 13×9 inch pan with non-stick foil.Prepare brownies using amount of oil, eggs, water called for on box. Two minutes before they are supposed to be done, pull brownies from the oven and sprinkle marshmallows across top. Return to oven for 2 minutes to soften marshmallows.

Ingredients you will need

Marshmallows

Water

Egg

Cooking Oil

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Remove from oven and spread soft marshmallows over top of brownies.

Ingredients you will need

Marshmallows

Spread

Equipment you will use

Oven

Let cool completely on a wire rack.Prepare topping. In a microwave-safe bowl, combine chocolate chips, peanut butter and butter.

Ingredients you will need

Chocolate Chips

Peanut Butter

Butter

Equipment you will use

Microwave

Wire Rack

Bowl

Heat on high for 30 seconds. Stir and repeat until chocolate is melted and mixture is smooth.

Ingredients you will need

Chocolate

Add cereal and stir to coat. Drop spoonfuls of chocolate mixture over marshmallow layer, spreading as evenly as possible. Things will look gooey at this point, so don’t even think about cutting.

Ingredients you will need

Marshmallows

Chocolate

Cereal

Put the brownies in the refrigerator for a few hours to chill.Lift from pan and score into squares (about 16 or 20).Half Batch Version

Equipment you will use

Frying Pan

This recipe halves well. Just cut everything in half (half a 19.5 oz box of brownie mix is 2 cups mix) and bake in a non-stick foil lined 8 inch square metal pan.

Ingredients you will need

Brownie Mix