Easy Peanut Butter Cookies

Easy Peanut Butter Cookies
Easy Peanut Butter Cookies requires approximately 53 minutes from start to finish. Watching your figure? This dairy free and vegetarian recipe has 701 calories, 11g of protein, and 23g of fat per serving. This recipe serves 4. Head to the store and pick up granulated sugar, light-colored corn syrup, flour, and a few other things to make it today.

Instructions

1
Preheat oven to 37
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OvenOven
2
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and next 3 ingredients in a bowl. Beat brown sugar and next 3 ingredients with a mixer at medium speed until well blended.
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Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
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BlenderBlender
BowlBowl
4
Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture.
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Corn SyrupCorn Syrup
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
5
Coat hands lightly with cooking spray, and shape dough into 48 (1-inch) balls.
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Cooking SprayCooking Spray
DoughDough
6
Roll balls in 3 tablespoons granulated sugar, and place 2 inches apart on baking sheets coated with cooking spray. Flatten cookies with the bottom of a glass.
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Granulated SugarGranulated Sugar
Cooking SprayCooking Spray
CookiesCookies
RollRoll
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Baking SheetBaking Sheet
7
Bake at 375 for 7 minutes or until cookies are lightly browned.
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CookiesCookies
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OvenOven
8
Remove from pans, and cool cookies on wire racks.
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CookiesCookies
DifficultyHard
Ready In53 m.
Servings4
Health Score5
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