Easy Peach Cream Pie

Name: Easy Peach Cream Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 2 eggs; 59 milliliters all-purpose flour; 237 milliliters heavy whipping cream; 710 milliliters 1-1/2 pounds fresh peaches, peeled and sliced; 1 9-inch pie shell, unbaked; 237 milliliters sugar; 1 teaspoon vanilla

Easy Peach Cream Pie

Easy Peach Cream Pie requires approximately 55 minutes from start to finish. For 78 cents per serving, you get a dessert that serves 8. One serving contains 350 calories, 4g of protein, and 18g of fat. A mixture of eggs, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place peaches in pie shell. Beat eggs slightly in bowl; blend in sugar, flour and salt. Stir in cream and vanilla; blend well. our over peaches.

Ingredients you will need

Pie Crust

Peach

Vanilla

Cream

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Bake at 375° for 40-50 minutes or until center shakes slightly when moved. (To prevent crust edges from becoming to brown, cover edges with foil if desired.)

Ingredients you will need

Crust

Equipment you will use

Oven

Aluminum Foil

Serve warm; or, for firmer pie, chill before serving. Refrigerate any leftovers.

Equipment

Bowl

Oven

Aluminum Foil

Ingredients

Servings:

eggs 59milliliters

all-purpose flour 237milliliters

heavy whipping cream 710milliliters

1-1/2 pounds fresh peaches, peeled and sliced 1

9-inch pie shell, unbaked 237milliliters

sugar 1teaspoon

vanilla

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Angel Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

Angel Late Harvest Riesling

Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.