Easy Peach Cobbler

Name: Easy Peach Cobbler
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 118 milliliters butter, room temperature; 237 milliliters milk; 425 grams peaches; 237 milliliters self-rising flour; 237 milliliters white sugar

Easy Peach Cobbler is a vegetarian recipe with 6 servings. One portion of this dish contains roughly 5g of protein, 17g of fat, and a total of 392 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. It works well as an inexpensive dessert. Head to the store and pick up butter, self-rising flour, peaches, and a few other things to make it today. Several people really liked this Southern dish.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a one-quart baking dish or 9 inch square pan, cream together sugar and butter.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Baking Pan

Mix in flour and milk until smooth.

Ingredients you will need

All Purpose Flour

Milk

Pour peaches and their juice over the top.

Ingredients you will need

Peach

Juice

Bake 25 to 30 minutes in the preheated oven, until golden brown.

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

118milliliters

butter, room temperature 237milliliters

milk 425grams

peaches 237milliliters

self-rising flour 237milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.