Easy Pasta Fagioli

Name: Easy Pasta Fagioli
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings freshly ground black pepper to taste; 425 grams cannellini beans, drained and rinsed; 907 grams tomato sauce; 1 carrot, diced; 1 stalk celery, diced; 397 grams chicken broth; 355 milliliters ditalini pasta; 1 Tbsps dried basil leaves; 1 Tbsp dried parsley; 1 teaspoons chopped garlic; 1 Tbsp olive oil; 1 slice thin slice onion, diced

Easy Pasta Fagioli is a dairy free and vegetarian recipe with 4 servings. This main course has 458 calories, 20g of protein, and 5g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of pepper, basil leaves, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 40 minutes.