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Easy Pasta Casserole

Easy Pasta Casserole
Easy Pasta Casserole might be just the main course you are searching for. This recipe serves 6. One serving contains 498 calories, 34g of protein, and 10g of fat. If you have mushrooms, ground beef, mozzarella cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
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PastaPasta
3
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
4
In a large skillet, brown the beef until no longer pink; drain off grease.
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BeefBeef
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Frying PanFrying Pan
5
Add spaghetti sauce, mushrooms, and tomatoes to beef and simmer for 10 minutes or until warmed through.
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Pasta SaucePasta Sauce
MushroomsMushrooms
TomatoTomato
BeefBeef
6
In a 9x13 inch baking dish, pour in beef and tomato mixture and add pasta; mix well.
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TomatoTomato
PastaPasta
BeefBeef
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Baking PanBaking Pan
7
Sprinkle the cheese evenly over the top.
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CheeseCheese
8
Bake in preheated oven for 20 minutes or until the cheese starts to bubble; serve immediately.
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CheeseCheese
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OvenOven
DifficultyMedium
Ready In35 m.
Servings6
Health Score27
Dish TypesLunchMain CourseMain DishDinner
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