Easy Olive Oil, Tomato, and Basil Pasta

Name: Easy Olive Oil, Tomato, and Basil Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams package farfalle pasta; 12 grams fresh basil leaves, cut into thin strips; 12 grams fresh basil leaves, cut into thin strips; 2 cloves garlic, minced; 108 milliliters olive oil; 2 roma (plum) tomatoes, seeded and diced; 8 servings salt and pepper to taste

Easy Olive Oil, Tomato, and Basil Pastan is a dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. This hor d'oeuvre has 239 calories, 8g of protein, and 4g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires roma tomatoes, basil leaves, basil leaves, and olive oil. 80 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 25 minutes.