Easy Mushroom Broth

Name: Easy Mushroom Broth
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 5
Cuisine: Global
Ingredients: 1 bay leaf; 2 teaspoons whole black peppercorns; 1 medium carrot, large dice; 6 mediums garlic cloves; 0 teaspoons kosher salt; 1 medium leek, halved lengthwise, rinsed, and sliced crosswise into 1-inch pieces (white and pale green parts only); 1 Tbsp olive oil; 8 Italian parsley sprigs; 6 thyme sprigs; 3 liters quarts water; 907 grams white button mushrooms, stems trimmed and quartered; 1 medium yellow onion, large dice

You can never have too many side dish recipes, so give Easy Mushroom Broth a try. One portion of this dish contains roughly 7g of protein, 4g of fat, and a total of 101 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 5. A mixture of onion, kosher salt, thyme sprigs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Heat the oil in a large pot over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the carrot, leek, and onion and cook, stirring occasionally, until the onions and leeks have softened, about 8 minutes.

Ingredients you will need

Carrot

Onion

Leek

Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute.

Ingredients you will need

Garlic

Add the mushrooms, parsley, thyme, bay leaf, and peppercorns and cook, stirring occasionally, until the mushrooms start to release some moisture, about 4 minutes.

Ingredients you will need

Peppercorns

Mushrooms

Bay Leaves

Parsley

Thyme

Add the water and bring to a boil. Reduce the heat to low and simmer until the vegetables are completely soft and the stock has a pronounced mushroom flavor, about 1 hour.

Ingredients you will need

Vegetable

Mushrooms

Stock

Water

Remove from the heat and strain through a fine-mesh strainer set over a large heatproof container or saucepan; discard the contents of the strainer. Stir in the salt. If not using immediately, let cool to room temperature, then refrigerate for up to 3 days or freeze for up to 1 month.

Ingredients you will need

Salt