Easy Mocha Cheesecake

Easy Mocha Cheesecake
Easy Mocha Cheesecake might be just the dessert you are searching for. This recipe serves 15. Watching your figure? This gluten free recipe has 130 calories, 2g of protein, and 4g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of env. general foods international coffees cappuccino, milk, margarine, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

1
Mix Crust
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CrustCrust
2
Mix, sugar and margarine in 9-inch pie plate until well blended. Press firmly against side of pie plate with fingers or large spoon to shape the edge, then press remaining crumbs onto bottom of pie plate with dry measuring cup.
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MargarineMargarine
SugarSugar
Equipment you will use
Measuring CupMeasuring Cup
3
Beat milk, cappuccino mix and Filling
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Cappuccino MixCappuccino Mix
MilkMilk
4
Mix in large bowl with electric mixer on low speed until well blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon into crust.
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CrustCrust
Equipment you will use
Hand MixerHand Mixer
BowlBowl
5
Refrigerate at least 1 hour or until ready to serve. Store leftover cheesecake in refrigerator.
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score0
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