Easy Mini Chocolate Cheesecakes
This gluten free and vegetarian recipe serves 6. One serving contains 742 calories, 16g of protein, and 57g of fat. From preparation to the plate, this recipe takes about 1 hour and 7 minutes. A mixture of condensed milk, hershey's cocoa, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful.