Easy Meat Burritos

Name: Easy Meat Burritos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Mexican
Ingredients: 12 servings black olives; 227 grams mild diced green chilies , undrained; 12 flour tortillas; 680 grams ground beef; 12 servings ground cumin; 12 servings ground pepper; 12 servings guacamole; 12 servings shredded lettuce; 12 servings chopped onion; 12 servings onion powder; 411 grams diced potatoes , drained; 12 servings crushed red pepper flakes; 12 servings salsa; 12 servings salt; 12 servings shredded cheese; 12 servings chopped tomato

Easy Meat Burritos might be just the Mexican recipe you are searching for. This recipe serves 12. One portion of this dish contains approximately 18g of protein, 18g of fat, and a total of 385 calories. It works best as a main course, and is done in roughly 20 minutes. A mixture of guacamole, salsa, ground beef, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

12servings

black olives 227grams

mild diced green chilies , undrained 12

flour tortillas 680grams

ground beef 12servings

ground cumin 12servings

ground pepper 12servings

guacamole 12servings

shredded lettuce 12servings

chopped onion 12servings

onion powder 411grams

diced potatoes , drained 12servings

crushed red pepper flakes 12servings

salsa 12servings

salt 12servings

shredded cheese 12servings

chopped tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.