Easy Marshmallow Fudge

Name: Easy Marshmallow Fudge
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 60
Cuisine: Global
Ingredients: 1 Tbsp butter, divided; 312 grams package butterscotch chips; 283 grams package pastel miniature marshmallows; 258 grams peanut butter; 340 grams package semisweet chocolate chips

Easy Marshmallow Fudge is a dessert that serves 60. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 96 calories, 1g of protein, and 5g of fat. From preparation to the plate, this recipe takes approximately 15 minutes. If you have butter, semisweet chocolate chips, pastel marshmallows, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Line a 13-in. x 9-in. pan with foil; grease the foil with 1 tablespoon butter.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Frying Pan

Place marshmallows in prepared pan.

Ingredients you will need

Marshmallows

Equipment you will use

Frying Pan

In a saucepan over low heat, melt the chips, peanut butter and remaining butter, stirring constantly.

Ingredients you will need

Peanut Butter

Butter

French Fries

Equipment you will use

Sauce Pan

Pour over marshmallows. Tap pan lightly on work surface. Refrigerate.

Ingredients you will need

Marshmallows

Equipment you will use

Frying Pan

Using foil, lift fudge out of pan.

Ingredients you will need

Fudge

Equipment you will use

Aluminum Foil

Frying Pan

Cut into squares. Store in an airtight container in the refrigerator.

Equipment

Aluminum Foil

Frying Pan

Sauce Pan

Ingredients

Servings:

1Tbsp

butter, divided 312grams

package butterscotch chips 283grams

package pastel miniature marshmallows 258grams

peanut butter 340grams

package semisweet chocolate chips

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Fudge. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.