Easy Marinated Vegetables

Name: Easy Marinated Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters fresh broccoli florets; 473 milliliters fresh cauliflowerets; 237 milliliters chopped celery; 237 milliliters cherry tomatoes, halved; 355 milliliters sliced fresh mushrooms; 177 milliliters chopped green pepper; 2 teaspoons ground mustard; 3 Tbsps grated onion; 1 Tbsp poppy seeds; 1 teaspoons salt; 177 milliliters sugar; 237 milliliters vegetable oil; 79 milliliters white vinegar

Easy Marinated Vegetables might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 278 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up vegetable oil, cauliflowerets, ground mustard, and a few other things to make it today.

Instructions

Bring a large pot of salted water to boil.

Ingredients you will need

Water

Equipment you will use

Pot

Place the broccoli and cauliflower florets into the boiling water for one minute.

Ingredients you will need

Cauliflower Florets

Broccoli

Water

Drain and rinse florets.

Combine broccoli, cauliflower, bell pepper, cucumber, carrot and Italian salad dressing in a medium size mixing bowl. Cover the bowl and refrigerate the vegetables for one hour.

Ingredients you will need

Italian Dressing