Easy Low-Fat Creamy Dill Salmon

Name: Easy Low-Fat Creamy Dill Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings dill; 4 servings lemon juice; 4 servings fat-free mayonnaise or low-fat mayonnaise or miracle whip; 1 fillet salmon fillet; 4 servings salt and pepper

This recipe makes 4 servings with 65 calories, 8g of protein, and 3g of fat each. If $1.06 per serving falls in your budget, Easy Low-Fat Creamy Dill Salmon might be an outstanding gluten free, fodmap friendly, and pescatarian recipe to try. If you have salmon, lemon juice, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

4servings

dill 4servings

lemon juice 4servings

fat-free mayonnaise or low-fat mayonnaise or miracle whip 1fillet

salmon fillet 4servings

salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.