Easy Low-Fat Banana Pudding

Easy Low-Fat Banana Pudding
One portion of this dish contains around 2g of protein, 2g of fat, and a total of 91 calories. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up bananas, jell-o vanilla flavor instant pudding, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Beat pudding mixes and 3-1/2 cups milk in large bowl with whisk 2 min.
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MilkMilk
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WhiskWhisk
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2
Let stand 5 min.
3
Arrange 11 wafers on bottom and up side of 2-qt. serving bowl; drizzle with 1 Tbsp. of the remaining milk.
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Wafer CookiesWafer Cookies
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4
Add layers of 1/3 each of the bananas and pudding. Repeat layers twice. Cover with COOL WHIP.
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BananaBanana
5
Refrigerate 3 hours.

Equipment

DifficultyExpert
Ready In3 hrs, 20 m.
Servings20
Health Score0
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