Easy Lemon-Berry Dessert
This recipe serves 5. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 135 calories. From preparation to the plate, this recipe takes around 5 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have lemon zest, sponge cake shells, strawberries, and a few other ingredients on hand, you can make it.
Instructions
Stir lemon peel into whipped topping.
Spoon over sponge cake shells; top with strawberries.