Easy Lasagna

Name: Easy Lasagna
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large egg, lightly beaten; 454 grams cups shredded Italian three-cheese blend or mozzarella cheese; 9 no-boil lasagna noodles; 425 grams part-skim ricotta cheese; 1 kilograms pasta sauce; 59 milliliters refrigerated ready-made pesto; 454 grams mild Italian sausage

The recipe Easy Lasagna could satisfy your Mediterranean craving in around 1 hour and 10 minutes. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 615 calories, 35g of protein, and 36g of fat each. A mixture of egg, mozzarella cheese, mild sausage, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Remove and discard casings from sausage. Cook sausage in a large skillet over medium heat, stirring until meat crumbles and is no longer pink; drain.

Ingredients you will need

Sausage

Meat

Equipment you will use

Frying Pan

Stir together ricotta cheese, pesto, and egg.

Ingredients you will need

Ricotta Cheese

Pesto

Egg

Spread half of 1 jar pasta sauce evenly in a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Pasta Sauce

Spread

Equipment you will use

Baking Pan

Layer with 3 lasagna noodles (noodles should not touch each other or sides of dish), half of ricotta mixture, half of sausage, 1 cup three-cheese blend, and remaining half of 1 jar pasta sauce. Repeat layers using 3 lasagna noodles, remaining ricotta mixture, remaining sausage, 1 cup three-cheese blend. Top with remaining 3 noodles and second jar of pasta sauce, covering noodles completely.

Ingredients you will need

Lasagne Noodles