Easy Kitchen Sink Cookies

Name: Easy Kitchen Sink Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 296 milliliters packed brown sugar; 237 milliliters butter, softened; 79 milliliters flaked coconut; 2 eggs; 414 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 2 teaspoons 2% milk; 79 milliliters milk chocolate M&Ms; 473 milliliters quick-cooking oats; 79 milliliters Reeses pieces; 1 teaspoons salt; 170 grams cup semisweet chocolate chips; 3 teaspoons vanilla extract; 79 milliliters chopped walnuts

Easy Kitchen Sink Cookies

Easy Kitchen Sink Cookies might be just the dessert you are searching for. One serving contains 104 calories, 1g of protein, and 6g of fat. This recipe serves 60. 32 people found this recipe to be flavorful and satisfying. If you have milk, coconut, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, vanilla and milk.

Ingredients you will need

Brown Sugar

Vanilla

Butter

Cream

Egg

Milk

Equipment you will use

Bowl

Combine the oats, flour, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Stir in the remaining ingredients.

Ingredients you will need

Baking Soda

Nutmeg

All Purpose Flour

Oats

Salt

Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Flatten slightly with the bottom of a glass coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 375° for 8-10 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

baking soda 296milliliters

packed brown sugar 237milliliters

butter, softened 79milliliters

flaked coconut 2

eggs 414milliliters

all-purpose flour 0teaspoons

ground nutmeg 2teaspoons

2% milk 79milliliters

milk chocolate M&M's 473milliliters

quick-cooking oats 79milliliters

Reese's pieces 1teaspoons

salt 170grams

cup semisweet chocolate chips 3teaspoons

vanilla extract 79milliliters

chopped walnuts

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "