Easy Jam Tart
Easy Jam Tart
Easy Jam Tart is a vegetarian dessert. One portion of this dish contains about 5g of protein, 13g of fat, and a total of 314 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up almond extract, apricot, baking powder, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.
Ingredients
0teaspoons
almond extract450grams
3/4 cups apricot, raspberry or other jam2teaspoons
baking powder (preferably aluminum-free)8servings
coarse raw sugar; known as cassonade, turbinado, or demerara sugar, for finishing the tart1large
egg1large
egg yolk190grams
1/2 cups flour70grams
1/2 cup stone-ground cornmeal or polenta1teaspoons
sea salt100grams
1/2 cup sugar110grams![Tbsps unsalted butter, at room temperature]()
Tbsps unsalted butter, at room temperature
almond extract450grams3/4 cups apricot, raspberry or other jam2teaspoonsbaking powder (preferably aluminum-free)8servingscoarse raw sugar; known as cassonade, turbinado, or demerara sugar, for finishing the tart1largeegg1largeegg yolk190grams1/2 cups flour70grams1/2 cup stone-ground cornmeal or polenta1teaspoonssea salt100grams1/2 cup sugar110grams
Tbsps unsalted butter, at room temperatureDifficultyEasy
Ready In20 m.
Servings8
Health Score3
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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