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Easy Italian Herb Focaccia

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Easy Italian Herb Focaccia

Easy Italian Herb Focaccia

Easy Italian Herb Focaccia requires about 1 hour and 25 minutes from start to finish. For 21 cents per serving, you get a bread that serves 8. One serving contains 263 calories, 6g of protein, and 8g of fat. A mixture of sugar, flour, very warm water, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Mix flour, undissolved yeast, sugar and salt in a large bowl.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
YeastYeast
SaltSalt
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BowlBowl
2
Add 2 tablespoons olive oil and water, stirring until well mixed.
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Olive OilOlive Oil
WaterWater
3
Spread dough into greased 13 x 9-inch pan. Cover.
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SpreadSpread
DoughDough
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Frying PanFrying Pan
4
Let rise until doubled, about 30 minutes.
5
Poke multiple holes into the dough using the handle of a wooden spoon.
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DoughDough
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Wooden SpoonWooden Spoon
6
Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover.
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ParmesanParmesan
Olive OilOlive Oil
SeasoningSeasoning
DoughDough
7
Let rise an additional 15 minutes while oven preheats to 375 degrees F.
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OvenOven
8
Bake 30 to 35 minutes until lightly browned. Cool slightly and cut into slices; serve warm. If desired, serve with additional olive oil for dipping.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score20
CuisinesMediterraneanItalianEuropean
Dish TypesSide Dish
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