Easy Honey Miso Glazed Salmon And Soba Noodle Soup

Name: Easy Honey Miso Glazed Salmon And Soba Noodle Soup
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 handfuls bok choy, cut up; 1 bunch soba noodles, cooked; 1 teaspoons ginger, minced; 2 teaspoons honey; 1 teaspoon mirin; 151 grams Honey Miso Glazed Salmon; 1 Tbsp miso; 2 shitake mushrooms, cut up; 151 grams salmon fillet

Easy Honey Miso Glazed Salmon And Sob Head to the store and pick up bok choy, miso, honey, and a few other things to make it today. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

2handfuls

bok choy, cut up 1bunch

soba noodles, cooked 1teaspoons

ginger, minced 2teaspoons

honey 1teaspoon

mirin 151grams

Honey Miso Glazed Salmon 1Tbsp

miso 2

shitake mushrooms, cut up 151grams

salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.