Easy Herb-Chicken Bake

Name: Easy Herb-Chicken Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine; 118 milliliters chopped celery; 305 grams can condensed cream of chicken soup; 473 milliliters cubed cooked chicken or turkey; 340 grams bag frozen corn; 59 milliliters milk; 118 milliliters chopped onion; 118 milliliters chopped red bell pepper; 1 teaspoons seasoned salt; 85 grams 3/4 cup shredded Cheddar cheese; 1 teaspoons dried thyme leaves; 237 milliliters Original mix

Need a gluten free side dish? Easy Herb-Chicken Bake could be a tremendous recipe to try. This recipe serves 8. One portion of this dish contains roughly 14g of protein, 12g of fat, and a total of 222 calories. Head to the store and pick up butter, original mix, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Heat oven to 400F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 10-inch skillet, melt butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion, celery, bell pepper and seasoned salt; cook about 5 minutes, stirring occasionally, until vegetables are tender. Stir in chicken, corn and soup; cook and stir until hot.

Ingredients you will need

Seasoned Salt

Bell Pepper

Vegetable

Whole Chicken

Celery

Onion

Corn

Soup

In medium bowl, mix Bisquick mix, milk, 1/2 cup of the cheese and the thyme. With floured fingers, press crust mixture evenly over bottom and 1 inch up sides of baking dish. Spoon hot filling into crust.

Ingredients you will need

Baking Mix