Easy Ham and Swiss Pie Casserole

Easy Ham and Swiss Pie Casserole
Easy Ham and Swiss Pie Casserole requires about 40 minutes from start to finish. This recipe serves 8. One serving contains 597 calories, 27g of protein, and 44g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course for Winter. A mixture of ham, onion, swiss cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
OvenOven
2
Place bacon in a skillet over medium-high heat, and cook until crisp and evenly brown.
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BaconBacon
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Frying PanFrying Pan
3
Drain, crumble and set aside.
4
Mix the bacon, ham, Swiss cheese, Cheddar cheese, and onion in the baking dish. In a bowl, mix the eggs, baking mix, salt, and pepper.
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Cheddar CheeseCheddar Cheese
Swiss CheeseSwiss Cheese
Baking MixBaking Mix
PepperPepper
BaconBacon
OnionOnion
EggEgg
SaltSalt
HamHam
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BowlBowl
5
Pour over the ingredients in the baking dish.
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6
Bake 25 minutes in the preheated oven, until top is golden brown and a knife inserted in the center of the casserole comes out clean.
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KnifeKnife
DifficultyMedium
Ready In40 m.
Servings8
Health Score6
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