Easy German Biscuits

Name: Easy German Biscuits
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: German, European
Ingredients: 7 grams package active dry yeast; 2 teaspoons baking powder; 0 teaspoons baking soda; 237 milliliters buttermilk; 473 milliliters all-purpose flour; 1 teaspoon salt; 79 milliliters sugar; 59 milliliters vegetable oil; 118 milliliters warm water (110° to 115°)

Easy German Biscuits

The recipe Easy German Biscuits is ready in about 35 minutes and is definitely an awesome vegetarian option for lovers of European food. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 121 calories, 2g of protein, and 4g of fat. This recipe serves 15. If you have flour, vegetable oil, buttermilk, and a few other ingredients on hand, you can make it. It works well as an inexpensive hor d'oeuvre.

Instructions

Dissolve yeast in warm water. In a large bowl, combine flour, sugar, baking powder, salt and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Water

Yeast

Salt

Equipment you will use

Bowl

Add yeast mixture, buttermilk and oil; stir well. Cover and refrigerate at least 12 hours. Punch down. Turn onto a floured surface and roll out to 1-in. thickness.

Ingredients you will need

Buttermilk

Punch

Yeast

Roll

Cooking Oil

Cut with a 2-in. biscuit cutter and place 2-in. apart on a greased baking sheet.

Ingredients you will need

Biscuits

Equipment you will use

Baking Sheet

Bake at 400° for 12 minutes.

Equipment you will use

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

7grams

package active dry yeast 2teaspoons

baking powder 0teaspoons

baking soda 237milliliters

buttermilk 473milliliters

all-purpose flour 1teaspoon

salt 79milliliters

sugar 59milliliters

vegetable oil 118milliliters

warm water (110° to 115°)

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.