Easy Gazpacho

Name: Easy Gazpacho
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters day old bread, cubed; 2 stalks celery, chopped; 1 cucumber, diced; 118 milliliters fresh cilantro, chopped; 2 Tbsps lime juice; 454 grams salsa; 710 milliliters vegetable juice (v8 hot works well)

Easy Gazpacho might be just the soup you are searching for. Watching your figure? This vegan recipe has 104 calories, 5g of protein, and 1g of fat per serving. This recipe serves 4. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 15 minutes. If you have day old bread, lime juice, salsa, and a few other ingredients on hand, you can make it.