Easy Garlic Escargots

Name: Easy Garlic Escargots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 6 Tbsps butter; 79 milliliters cream; 0 teaspoons dried tarragon; 1 Tbsp all-purpose flour; 1 clove garlic, minced; 1 pinch ground black pepper to taste; 20 mushrooms, stems removed; 59 milliliters grated Parmesan cheese; 79 milliliters white wine; 198 grams escargots, drained

Easy Garlic Escargots might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 58 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of wine, cream, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place escargots in a small bowl, and cover with cold water; set aside for 5 minutes. This will help to remove the canned flavor they may have.

Ingredients you will need

Water

Equipment you will use

Bowl

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.

Equipment you will use

Baking Pan

Oven

Drain the water from the escargots and pat dry with a paper towel. Melt butter with the garlic in a large skillet over medium-high heat.

Ingredients you will need

Butter

Garlic

Water

Equipment you will use

Paper Towels

Frying Pan

Add the escargots and mushroom caps; cook and stir until the mushroom caps begin to soften, about 5 minutes.

Ingredients you will need

Mushrooms

Whisk together wine, cream, flour, pepper, and tarragon in a small bowl until the flour is no longer lumpy.

Ingredients you will need

Tarragon

Pepper

Cream

All Purpose Flour

Wine

Equipment you will use

Whisk

Bowl

Pour this into the skillet, and bring to a boil. Cook, stirring occasionally until the sauce thickens, about 10 minutes.

Ingredients you will need

Sauce

Equipment you will use

Frying Pan

Remove the skillet from the heat, and use a spoon to place the mushrooms upside down into the prepared baking dish. Spoon an escargot into each mushroom cap.

Ingredients you will need

Mushrooms

Escargot