Easy Fruit Pizza

Name: Easy Fruit Pizza
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters blueberries; 1 Tbsp butter, melted; 473 milliliters PHILADELPHIA Ready-To-Eat Cheesecake Filling; 1 teaspoons cinnamon sugar; 1 unbaked pizza crust (12 inch); 12 fresh strawberries, cut in half

Easy Fruit Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 12. One portion of this dish contains about 5g of protein, 8g of fat, and a total of 219 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of strawberries, butter, cinnamon sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 26 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Brush crust with butter; sprinkle with cinnamon sugar.

Ingredients you will need

Cinnamon Sugar

Butter

Crust

Bake 5 to 6 min. or until golden brown; cool 10 min.

Equipment you will use

Oven

Spread cheesecake filling onto crust. Arrange berries over filling.

Ingredients you will need

Crust

Berries

Equipment

Oven

Ingredients

Servings:

237milliliters

blueberries 1Tbsp

butter, melted 473milliliters

PHILADELPHIA Ready-To-Eat Cheesecake Filling 1teaspoons

cinnamon sugar 1

unbaked pizza crust (12 inch)12

fresh strawberries, cut in half

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.