Easy French Toast Casserole
Easy French Toast Casserole might be just the morn meal you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 256 calories, 7g of protein, and 9g of fat. It will be a hit at your Autumn event. This recipe is typical of American cuisine. If you have bread, milk, corn syrup, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Combine first 3 ingredients in a small, heavy saucepan over medium heat. Cook 5 minutes or until bubbly and sugar dissolves, stirring constantly.
Pour sugar mixture into bottom of a 13 x 9-inch baking dish coated with cooking spray.
Spread mixture evenly over bottom of pan. Set aside; cool completely.
Combine milk and next 5 ingredients (through eggs) in a large shallow bowl; stir with a whisk. Dip 1 bread slice in milk mixture; arrange bread slice over sugar mixture in dish. Repeat procedure with remaining 5 bread slices.
Pour any remaining egg mixture over bread slices. Cover and refrigerate overnight.
Bake at 350 for 30 minutes or until lightly browned.
While casserole bakes, combine whipped topping and Grand Marnier.
Place 1 bread slice, caramel side up, on each of 6 plates; top each serving with 1 tablespoon topping and 1 teaspoon pecans.