Easy Fish Tacos

Name: Easy Fish Tacos
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 liters coleslaw mix (from 16-oz bag); 283 grams package breaded or battered fish fillets (6 fillets); 6 servings Old El taco sauce, if desired; 118 milliliters mayonnaise or salad dressing; 28 grams package Old El taco seasoning mix (any variety); 130 grams box Old El taco shells (12 shells)

The recipe Easy Fish Tacos could satisfy your Mexican craving in roughly 50 minutes. This recipe serves 6. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 223 calories, 12g of protein, and 10g of fat per serving. If you have coleslaw mix, battered fish fillets, old el taco shells, and a few other ingredients on hand, you can make it.

Instructions

Bake fish fillets as directed on package.

Ingredients you will need

Fish Fillets

Equipment you will use

Oven

Cut each fillet into bite-size pieces.

Heat taco shells in oven as directed on box.

Ingredients you will need

Taco Shells

Equipment you will use

Oven

In medium bowl, mix mayonnaise and seasoning mix; stir in coleslaw mix.

Ingredients you will need

Seasoning Mix

Coleslaw Mix

Mayonnaise

Equipment you will use

Bowl

Let stand 5 minutes. Fill shells with fish pieces and coleslaw mixture; top with taco sauce.

Ingredients you will need

Taco Sauce

Pasta Shells

Fish

Equipment

Oven

Bowl

Ingredients

Servings:

1liters

coleslaw mix (from 16-oz bag)283grams

package breaded or battered fish fillets (6 fillets)6servings

Old El taco sauce, if desired 118milliliters

mayonnaise or salad dressing 28grams

package Old El taco seasoning mix (any variety)130grams

box Old El taco shells (12 shells)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.