Easy Farmhouse Lamb Stew With Vegetables

Name: Easy Farmhouse Lamb Stew With Vegetables
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry red wine; 5 Tbsps flour; 4 garlic cloves, chopped and crushed; 567 grams lamb, stewing pieces (neck or shank or other meaty bits); 907 grams vegetables, mixed (onion must be used, and add chopped bell peppers, zucchini, sweet potato, carrots and any bits you w); 4 servings oil (for frying); 1 hot pepper, seeds and ribs removed, finely chopped or 1/2 teaspoon tabasco sauce; 3 teaspoons seasoning salt (bbq, etc.); 1 teaspoons sugar; 397 grams tomatoes (1 tin, with juice); 1 Tbsp worcestershire sauce

Easy Farmhouse Lamb Stew With Vegetables might be just the main course you are searching for. This recipe makes 4 servings with 644 calories, 33g of protein, and 36g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up oil, vegetables, tomatoes, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. Autumn will be even more special with this recipe. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.