Easy Eggplant Pita
Easy Eggplant Pitan is a vegetarian recipe with 8 servings. One portion of this dish contains around 7g of protein, 5g of fat, and a total of 155 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have eggplant, bell pepper, pitas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine eggplant, mushrooms, green bell pepper, onion, garlic powder and olive oil in a skillet and fry until vegetables are gently brown and softened.
Stuff hot vegetable mixture into pita bread pockets.
Sprinkle Mozzarella cheese into the pockets. Top the entire sandwich with ranch dressing if you wish.