Easy Eggplant Parmesan

Name: Easy Eggplant Parmesan
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large eggplant , peeled and cut into 1/3 inch slices; 2 eggs , beaten; 59 milliliters olive oil; 79 milliliters grated parmesan cheese; 355 milliliters seasoned dry bread crumbs; 227 grams shredded mozzarella cheese; 710 milliliters spaghetti sauce

Easy Eggplant Parmesan might be just the main course you are searching for. One portion of this dish contains around 28g of protein, 33g of fat, and If you have seasoned bread crumbs, spaghetti sauce, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 55 minutes.