Easy Dilled Succotash

Name: Easy Dilled Succotash
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoon dill weed; 355 milliliters frozen corn, thawed; 355 milliliters frozen lima beans; 1 small onion, finely chopped; 1 teaspoon salt; 1 teaspoon sugar

The recipe Easy Dilled Succotash could satisfy your Southern craving in approximately 20 minutes. Watching your figure? This gluten free and vegan recipe has 157 calories, 8g of protein, and 1g of fat per serving. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up dill weed, onion, lima beans, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

dill weed 355milliliters

frozen corn, thawed 355milliliters

frozen lima beans 1small

onion, finely chopped 1teaspoon

salt 1teaspoon

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is RELAX Riesling. It has 4.1 out of 5 stars and a bottle costs about 10 dollars.