Easy Dilled Succotash

Name: Easy Dilled Succotash
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Southern
Ingredients: 1 teaspoon dill weed; 355 milliliters frozen corn , thawed; 355 milliliters frozen lima beans; 1 small onion , finely chopped; 1 teaspoon salt; 1 teaspoon sugar

Easy Dilled Succotash might be a good recipe to expand your side dish recipe box. This recipe serves 1. One portion of this dish contains about 31g of protein, 3g of fat, and a total of 627 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. This recipe is typical of Southern cuisine. If you have dill weed, corn, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

1teaspoon

dill weed 355milliliters

frozen corn , thawed 355milliliters

frozen lima beans 1small

onion , finely chopped 1teaspoon

salt 1teaspoon

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.