Easy Dairy-Free Korma Sauce with Black Chickpeas, Purple Potatoes and Butternut Squash
Easy Dairy-Free Korm From preparation to the plate, this recipe takes approximately 45 minutes. It is a rather pricey recipe for fans of Indian food. If you have onion, cardamom, turmeric, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet.
Add remaining ingredients and bring to a boil, stirring constantly. Reduce heat and simmer for about 7-10 minutes.
Add your cooked veggies and legumes and cook together another 2 minutes.
Serve warm over cooked quinoa or basmati rice, top with fresh chopped cilantro and enjoy!Store in an airtight glass container in the fridge for up to one week. Its gets better each day since flavors sit together. Always reheat on the stove top.