Easy Dairy-Free Korma Sauce with Black Chickpeas, Purple Potatoes and Butternut Squash

Name: Easy Dairy-Free Korma Sauce with Black Chickpeas, Purple Potatoes and Butternut Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 Add your cooked veggies and legumes and cook together another minutes. Serve warm over cooked quinoa or basmati rice, top with fresh chopped cilantro and enjoy; 4 servings Toasted and cooked Basmati rice (heres how) or; 4 servings Brown your onion in a sauce pan with 1 tsp coconut oil for 7-10 minutes. Add garlic and stir, cooking together for about 2 minutes; 4 servings Butternut squash, cubed and steamed or roasted; 1 can coconut milk; 1 teaspoons cardamom; 0 teaspoons cayenne; 0 teaspoons cinnamon; 1 Tbsp 1 tsp cold-pressed, virgin coconut oil; 4 servings Cooked Quinoa (heres how); 1 teaspoon coriander; 1 teaspoon cumin; 118 milliliters 1/2 packed cup fresh, chopped cilantro leaves; 4 servings Black garbanzo beans, soaked and cooked; 3 cloves garlic, minced; 2 teaspoons minced ginger; 1 glass Store in an airtight in the fridge for up to one week. Its gets better each day since flavors sit together. Always reheat on the stove top; 4 servings Korma Sauce; 2 Tbsps fresh lemon juice; 4 servings Veggies; 0 teaspoons paprika; 4 servings Purple potatoes, cubed and steamed or roasted; 1 teaspoon fine ground sea salt; 2 teaspoons turmeric; 237 milliliters pure water; 1 small 1/2 yellow onion, dice; 4 servings Chefs knife; 4 servings Lets get started; 4 servings Large saucepan; 4 servings Spoon

Easy Dairy-Free Korm From preparation to the plate, this recipe takes approximately 45 minutes. It is a rather pricey recipe for fans of Indian food. If you have onion, cardamom, turmeric, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet.

Instructions

Add remaining ingredients and bring to a boil, stirring constantly. Reduce heat and simmer for about 7-10 minutes.

Add your cooked veggies and legumes and cook together another 2 minutes.

Ingredients you will need

Legumes

Serve warm over cooked quinoa or basmati rice, top with fresh chopped cilantro and enjoy!Store in an airtight glass container in the fridge for up to one week. Its gets better each day since flavors sit together. Always reheat on the stove top.

Ingredients you will need

Cooked Quinoa

Basmati Rice

Cilantro

Equipment you will use

Stove

Equipment

Stove

Ingredients

Servings:

Add your cooked veggies and legumes and cook together another minutes. Serve warm over cooked quinoa or basmati rice, top with fresh chopped cilantro and enjoy 4servings

Toasted and cooked Basmati rice (here's how) or 4servings

Brown your onion in a sauce pan with 1 tsp coconut oil for 7-10 minutes. Add garlic and stir, cooking together for about 2 minutes 4servings

Butternut squash, cubed and steamed or roasted 1can

coconut milk 1teaspoons

cardamom 0teaspoons

cayenne 0teaspoons

cinnamon 1Tbsp

1 tsp cold-pressed, virgin coconut oil 4servings

Cooked Quinoa (here's how)1teaspoon

coriander 1teaspoon

cumin 118milliliters

1/2 packed cup fresh, chopped cilantro leaves 4servings

Black garbanzo beans, soaked and cooked 3cloves

garlic, minced 2teaspoons

minced ginger 1glass

Store in an airtight in the fridge for up to one week. It's gets better each day since flavors sit together. Always reheat on the stove top 4servings

Korma Sauce 2Tbsps

fresh lemon juice 4servings

Veggies 0teaspoons

paprika 4servings

Purple potatoes, cubed and steamed or roasted 1teaspoon

fine ground sea salt 2teaspoons

turmeric 237milliliters

pure water 1small

1/2 yellow onion, dice 4servings

Chef's knife 4servings

Let's get started 4servings

Large saucepan 4servings

Spoon 237milliliters

Try to buy everything organi Here's why

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Leth Steinagrund Gruner Veltliner. It has 4.1 out of 5 stars and a bottle costs about 20 dollars.