Easy Curried Cauliflower
Easy Curried Cauliflower requires roughly 55 minutes from start to finish. This gluten free and vegan recipe serves 3. One serving contains 269 calories, 9g of protein, and 15g of fat. Head to the store and pick up ground turmeric, onion, garlic, and a few other things to make it today.
Heat the vegetable oil in a large skillet over medium heat. Stir in the onion, garlic, and cumin seeds. Cook and stir until the onion has turned golden brown; about 10 minutes.
Stir in the diced tomato, cayenne pepper, salt, turmeric, and coriander. Continue cooking 2 more minutes, then stir in the cauliflower, and reduce heat to medium-low. Cook until the cauliflower is tender, about 10 minutes, stirring occasionally.
Add the kidney beans; cook and stir until heated through.
Sprinkle with garam masala to serve.